Overlooking Truc Bach Lake, Banh Tom Ho Tay is famous for its scrumptious fried shrimp patties. Its way of processing is rather simple.
Fresh shrimps caught in the West Lake are covered with wheat flour, potato and shrimp patties. The patties are crispy and sweet-smelling and served with pickled vegetables and sweet and sour fish sauce. Besides, it can also be served with salads and vermicelli. The cake is brittle, soft and sweet-smelling; therefore, it is really an appropriate dish for drinking beer. The famous restaurants are always bustling and visitors should not miss the chance to visit Hanoi.
If people come to Hue, they will unforgettable the flavor of Bun bo Hue - a specialty of Hue. A bowl of noodles with white noodles, pieces of pig's trotters… will make unique impression about Hue...
"Cao Lau" (or Vermicelli) , at first glance, is quite similar to other kinds of noodles in Vietnamese like Quang Nam's noodles, Hue beef noodle soup, Hanoi beef noodle soup, etc. However, "Cau Lau"...
"Cha Ca" (Hanoi Turmeric Fish) has long been a favorite dish of the Hanoi people. The ancient city has several shops selling the specialty but for many, "Cha Ca" La Vong stands above the rest in...
"Chung" cake (Sticky Rice Cake) is not only a traditional dish of Vietnamese but also an indispensable food for Vietnamese Tet holiday (Vietnamese Lunar New Year Festival). The taste of "Chung" cake...
"Day" cake is a traditional dish in Vietnam that is usually made on national holiday like King Hung Temple Festival. It's popular as offerings to offer ancestor on ancestral altar in every Vietnamese...
Visiting Hanoi by the end of august or beginning of September, tourists not only can enjoy the smell of Alstonia (a very typical flower for fall in Hanoi) but also can enjoy "Com", one of the most...
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